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Paul Griffin shared this idea 5 years ago

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a startup idea shared by Paul Griffin on 09/10/2014

Toasters are big and bulky because they need to keep the outer walls cool. This takes a lot of worktop room and makes them inefficient. To produce a product to do the same faster in a smaller space means producing a large amount of heat for a smaller time period closer to the item to be toasted. Induction seems a viable option if a closed weaved cage was placed around the bread/toasted item or used to heat forced air. The design of most toasters are pop up, but this could be changed to reduce size so the toasted item would come out from the front or side. Insulation or fans could also be incorporated to improve efficiency.



Induction Toaster

Smaller Toaster


Toaster Design

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