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Cody Durant shared this idea 5 years ago

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Sustainable Restaurant Operations

a startup idea shared by Cody Durant on 08/16/2014

People eat! There are growing trends towards eating local, seasonal, and eating healthy. In addition to this, people enjoy a great dining experience...one they can share with their friends and family. Development of a core set of business practices can help restaurateurs ensure these market demands are met through sustainable business operations incorporating energy efficiency, internal culture development, & quality food and meals.

Business Operations

entrepreneurs

food

Local

Millennials

restaurants

sustainable

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